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Celebrity Chef Michael Parise introduces, new signature products. Chef Parise owner and executive chef of Parise's New American Bistro goes global. Parise's New American Bistro is Celebrity Chef, Michael Parise's first signature restaurant and is the hottest restaurant in The Western North Carolina area, locate at the Esmeralda Inn in Chimney Rock.
Published on Wednesday 10th of March 2010 12:49:58 AM
Posted by admin! / Under The Inn Chef
On Friday, March 12, become a vegan connoisseur and experience "Food with Roots - A Vegan Affair" at El Bizcocho Restaurant at the Rancho Bernardo Inn. The evening promises to be a "signature dining event," featuring a completely animal-free menu and pairings of artisan wines from Leonesse Cellars!
Published on Wednesday 10th of March 2010 12:49:58 AM
Posted by admin! / Under The Inn Chef
Chef Ray of Rivertown Inn was on Twin Cities Live again this week to show everyone how to home-smoke fish and make a fabulous warm potato salad, perfect for winter.
Published on Wednesday 10th of March 2010 12:49:58 AM
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Good news just in that chef/owner James Mackenzie of The Pipe and Glass Inn, near Beverley in East Yorkshire, has received a much deserved and overdue Michelin star, the food world's equivalent of the Queen's New Year's Honors List.
Published on Wednesday 10th of March 2010 12:49:58 AM
Posted by admin! / Under The Inn Chef
Rivertown Inn is pleased to present another fantastic recipe from Chef Ray Wyatt. This is a very simple and tasty lamb stew. Perfect for the cold winters and a delight served with crusty bread.
Published on Wednesday 10th of March 2010 12:49:58 AM
Posted by admin! / Under The Inn Chef
Vermont is breathtaking scenery. Vermont is quaint towns with cozy inns. Vermont is world renowned chefs and exquisite resorts with pampering spas.
Published on Wednesday 10th of March 2010 12:49:58 AM
Posted by admin! / Under The Inn Chef
Chef Anthony's fresh, flavorful, and delicious items sure to keep you warm this winter season.
Published on Wednesday 10th of March 2010 12:49:58 AM
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Gayle and I go out to lunch frequently. It has become almost a daily ritual in order to get out of the Beechwood Inn. Invariably, the first place that comes to mind is “Fromage.” While we try to make the rounds of local restaurants, we would have to say we are Fromage “regulars.” Excuse me folks, but you are sitting at our table. . .
Published on Wednesday 10th of March 2010 12:49:58 AM
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